Providing a comprehensive range of top quality meat, poultry & game
SCOTCH / ENGLISH BEEF
Hand selected & matured on the bone for up to 4 weeks
Completely FREE-RANGE pork (since 1987).
Born and living outside in a natural environment on the South Downs.
Pigs reared humanely to give high quality pork with tastier, succulent and tender meat
ENGLISH NEW SEASONS LAMB
From the West Country
Produced with some of the highest welfare
standards in the world.
Tender - Tasty - and in plentiful supply
Full selection of English poultry - Chicken, free-range Turkeys, Ducks and Geese. Also Guinea Fowl, Poussin, Quail & corn-fed Chicken
Herb-fed free range Chickens
Dutch Veal - Scottish Venison. Always available
Any cut of meat can be prepared to your exact requirements by one of our skilled Butchers
Game in Season
Please telephone for availability
GROUSE August 12th - December 10th
PARTRIDGE September 1st - February 1st
PHEASANT October 1st - February 1st
SNIPE August 12th - January 31st
WOODCOCK October 1st - January 31st
WILD DUCK September 1st - January 31st
We pride ourselves on the quality of our home-cured Salt meats. We make on the premises over 10 varieties of sausages - both traditional & speciality, using a minimum of 85% meat and filled in natural casings.
|MON-FRI||8.30am - 5.30pm|
|SATURDAY||8.30am - 5.00pm|
|SUNDAY||9.00am - 2.00pm|
FREE DELIVERY ON ALL LOCAL ORDERS OVERS £20
All major credit cards accepted
Please telephone or email us to discuss any special requirements