TRADITIONAL FAMILY BUTCHERS,
DELICATESSEN &
LICENSED GAME DEALERS

Providing a comprehensive range of top quality meat, poultry & game

SCOTCH / ENGLISH BEEF
Hand selected & matured on the bone for up to 4 weeks

PLANTATION PIGS
Completely FREE-RANGE pork (since 1987).
Born and living outside in a natural environment on the South Downs.
Pigs reared humanely to give high quality pork with tastier, succulent and tender meat

ENGLISH NEW SEASONS LAMB
From the West Country
Produced with some of the highest welfare
standards in the world.
Tender - Tasty - and in plentiful supply

Full selection of English poultry - Chicken, free-range Turkeys, Ducks and Geese. Also Guinea Fowl, Poussin, Quail & corn-fed Chicken

Herb-fed free range Chickens

Dutch Veal - Scottish Venison. Always available

Any cut of meat can be prepared to your exact requirements by one of our skilled Butchers

Game in Season
Please telephone for availability
GROUSE August 12th - December 10th
PARTRIDGE September 1st - February 1st
PHEASANT October 1st - February 1st
SNIPE August 12th - January 31st
WOODCOCK October 1st - January 31st
WILD DUCK September 1st - January 31st

We pride ourselves on the quality of our home-cured Salt meats. We make on the premises over 10 varieties of sausages - both traditional & speciality, using a minimum of 85% meat and filled in natural casings.

DELICATESSEN

We provide a comprehensive range of Home-Cooked Meats including various Hams, Roast Meats & Salt Beef

Meat Pies, Quiches, Pates & Scotch Eggs freshly made daily

We offer a full range of
English & Continental Cheeses

as well as

Top quality Smoked Salmon & Pickled Herrings

Free-range Eggs   Olive Oil   Pure English Honey