Welsh shoulder of Lamb, boned & trimmed
Stuffed with Garlic, Rosemary & cracked black pepper
Server 6 - 8
English free-range loin of Pork, boned & rindless
Stuffed with Apricots & garnished with fresh Parsley
English free-range loin of Pork, boned.
Stuffed with Sun-dried Tomatoes & layered with Pancetta.
Free-range belly of Pork
thyme & rosemary
cracked black pepper
Please order by December 20th
Why not telephone and speak to one of our friendly staff to discuss your order, or email us.