3 Bird Roast
Salix Farm - Free-range Turkey - Homemade sage & onion stuffing - Goose breast homemade Apricot stuffing - Herb-fed, free-range Chicken breasts - Homemade Pork sausage meat with smoked streaky bacon lattice & foil roasting tray all ready to cook
Full cooking instructions included. Feeds 12 people.
£150.00
Beef Wellington
Scotch fillet of Beef, Chestnut mushrooms duxelle wrapped in Crepes & covered in Puff Pastry - serves 6 people
£150.00
Cushion of Lamb
Welsh shoulder of Lamb, boned & trimmed
Stuffed with Garlic, Rosemary & cracked black pepper - serves 6 - 8 people
£40.00 each
Pork Royale
English free-range loin of Pork, boned & rindless
Stuffed with Apricots & garnished with fresh Parsley
£35.00 kg.
Pork Italiano
English free-range loin of Pork, boned
Stuffed with Sun-dried Tomatoes & layered with Pancetta.
£35.00 kg.
Porchetta
Free-range belly of Pork, fresh Garlic, Thyme & Rosemary, Fennel seeds, Cracked black pepper
£30.00 kg.
TRADITIONAL - ALL HOMEMADE
Pigs in Blankets £18.50 kg.
Sage & Onion Stuffing
Free-Range Pork sausagemeat - Sage - Onion - Duck fat - Free-range eggs
£6.00 - 350 grams 4-5 portions
Apricot Stuffing
Free-Range Pork sausagemeat - Apricots - Duck fat - Herbs - Spring Onions - Free-range eggs - Port
£7.00 - 350 grams 4-5 portions
Chestnut Stuffing
Free-Range Pork sausagemeat - Chestnuts - Duck fat - Spring Onions - Parsley - Free-range eggs - Port
£8.00 - 350 grams 4-5 portions
Cranberry Sauce with Port
£6.00 - 450 grams
Stock: Beef - Chicken - Lamb - Pork - Turkey
£3.60 - 350 ml
Gravy: Beef / Chicken / Lamb / Pork / Turkey
£5.75 - 450 ml
Free Local Delivery
Last delivery December 23rd or collect at 64 Wapping Lane
Open Christmas Eve 6:00am - 2:00pm. Closed December 25th / 26th / 27th
Open Sunday December 28th 8:30am - 2:30pm